Tag Archives: wine

Building Sales: Through Check Average and Frequency

To make the most of their operations, restaurateurs need to leverage every asset they have available to them. Whether it is making sure that every bit of their chef’s experience and talent is evident on the plates in their dining room, that the most appropriate and pleasant wines their vendors can supply are being sampled […]

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A Touch of Glass

For this week’s article I decided to stay with the November issue of Restaurant Startup and Growth, because they had good article about how to go about picking the right type of wine glass for your restaurant. The article brings up all of the different things that we need to consider when it comes to […]

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Chilean Wine’s

While looking for articles and after doing some reading I saw that Chile was being ranked at the top of the charts for it’s Sustainable wine’s. You could say that Vermont has something to look up to, or maybe some competition for sustainable wines. I know this is an older article but it takes about […]

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Argentinean Wine Interview

Interview with Kevin O’Donnell Food and Beverage Manager NECI on Main on Friday February 17, 2012 Me: What is your view of Argentinean wines? Kevin:  Argentinean wines are a great value and I don’t just mean for the cost. They are priced right but both Argentina and Chile have some of the oldest pre phylloxera […]

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KAANNNNNNN!!!!!!!!!!!!!!!!!!!! I Want Some Wine….

This was a really fun project where we had to help out with the marketing of South African Wines. We could pick any wine we wanted to as long as it was from South Africa, and we had to come up with a flier or banner or poster of it. Here is what I did,  […]

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Wines of Australia and Those Pesky Critters

Critter labels: Are they an excellent marketing tool, or are wineries shooting themselves in the foot? Critter wines have become very popular in the United States. Americans love their animals, and the critters make labels easily recognizable. The fruity, sweet wines seem to satisfy many American palates as well; everyone knows or should know that […]

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